My oversight costed my restaurant thousands of dollars
Laura Santander had just finished university when she got her dream job as a sommelier and manager at a restaurant. After a food critic recommended her restaurant, Laura got ready for the best day of her career, but she made some mistakes that turned out to be disastrous.
En Fuckup Media contamos el lado B de las historias: el de los fracasos, la parte que todxs ocultamos. Creamos desde series de videos y podcast con historias de fracaso para marcas hasta cursos de e-learning para empresas.
